Biye Barir Shobji – a Delicious Vegetable Curry Full of Flavour!

Cooking tutorial.

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✅সৌখিন শিল্পীㅣThis biye barir shobji is a delicious vegetable curry cooked in a spicy onion and tomato gravy. It is the perfect accompaniment to any meal – great with rice or roti. This dish simple to make and full of flavour! Enjoy this comforting curry whenever you feel like a cozy meal.

️Capture :-  ‎‎ How to make biye barir shobji / Vegetable recipe!

Ingredients:

- 2 cups cauliflower florets

- 1 onion, diced

- 1 potato, diced

- 1 tomato, diced

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon cumin powder

- 1 teaspoon coriander powder

- Salt and pepper to taste

- 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a pan over medium heat.

2. Add the onion and potato and sauté until the onion turns slightly brown. 

3. Add the cauliflower, tomato, turmeric powder, cumin powder, coriander powder, salt and pepper. Cook for 5-7 minutes.

4. Add 1 cup of water and cover the pan. Simmer until the vegetables are cooked and the gravy has thickened.

5. Add more water if necessary and adjust the seasoning according to your taste.

6. Serve hot with rice or roti. Enjoy!️

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