Plain Pulao Recipe - A Delicious and Simple Rice Dish for Any Occasion! plain pulao Recipe l pulao
Cooking tutorial.
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Capture :- How to Make Plain Pulao Recipe
Ingredients:
-2 cups Basmati Rice
- 2 cups water
-3 tablespoons vegetable oil or ghee
-1 teaspoon cumin seeds
-2 medium onions, thinly sliced
-2 green chillies, finely chopped
-1 teaspoon grated ginger
-1 teaspoon coriander powder
-2 whole cardamoms
-2 bay leaves
-1 teaspoon garam masala
-Salt to taste
-Handful of chopped fresh coriander leaves
Directions:
1. Wash and soak the basmati rice in cold water for 15 minutes. Drain and set aside.
2. Heat the oil or ghee in a deep saucepan over medium heat.
3. Add the cumin seeds and fry until fragrant.
4. Add the onions and fry until lightly browned.
5. Add the green chillies, ginger, and coriander powder, and fry for a few seconds more.
6. Add the cardamoms, bay leaves and garam masala and fry for a few more seconds.
7. Add the drained rice and salt and stir to combine everything.
8. Pour in the two cups of water, reduce the heat to low, and cover the pan.
9. Cook for 15 minutes or until the rice is done and all the water has been absorbed.
10. Fluff the pulao with a fork and garnish with the chopped fresh coriander leaves.
11. Serve hot with your favorite accompaniments. Enjoy!
This delicious and simple rice dish is perfect for any occasion! With just a few ingredients, you can make a flavorful pulao that everyone will enjoy. Follow this easy recipe to create a fragrant and tasty meal in no time.
Bon Appetit and Enjoy!
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