How to Make the Perfect Lacchi Every Time l তিনটি লাচ্ছি রেসিপি l how to make lassi at home l Lacchi

✅সৌখিন শিল্পীㅣLuchi is a popular Bengali snack that consists of a deep-fried flatbread made from all-purpose flour. It is typically served with a variety of accompaniments, such as curries, chutneys, and yogurt. Making luchi may seem challenging, but with the right ingredients and techniques, you can make them perfectly every time. Start by preparing a soft and pliable dough, rolling out thin circles of dough, and then deep-frying until golden brown. Spice up your luchi by stuffing them with delicious fillings and adding garnishes like chopped fresh cilantro, red onions, and a drizzle of lime juice. Serve your luchi warm and enjoy! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ 👉How to Make Luchi 1. Combine 1 cup of all-purpose flour with a pinch of salt in a large bowl. 2. Slowly pour lukewarm water into the mixture while mixing continuously to form a soft, pliable dough. 3. Knead the dough for 8-10 minutes until it is smooth and elastic. 4. Cover the dough and let it rest for 15 minutes. 5. Divide the dough into small balls of equal size. 6. Roll out each ball of dough into thin circles and set aside. 7. Heat oil in a pan on medium heat. 8. Carefully place one rolled-out circle of dough into the hot oil. 9. Gently press down on the luchi with a spatula. 10. Fry until it is golden brown on both sides, flipping once. 11. Remove from the pan and drain on a paper towel. 12. Repeat the process for the remaining rolled-out dough balls. 13. Serve luchi warm with your favorite dishes. Enjoy! 14. To store luchi, let them cool completely and then place in an airtight container. Luchi will stay fresh for up to two weeks. 15. To reheat luchi, place them on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes until the luchi are crisp and warm. 16. To make stuffed luchi, roll out two circles of dough, place filling on one of the circles and then top it with the other. Press around the edges to seal the two pieces together. Fry in hot oil as per the instructions above. 17. Garnish the fried luchi with chopped fresh cilantro, chopped red onions, and a drizzle of lime juice, if desired. 18. Serve the stuffed luchi warm with yogurt or other accompaniments of your choice. Enjoy! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬⤵️ keyword ;- #aloopuri #recipe #lacchi #howtomakelassi #লাচ্ছি #howtomake #ahanas_kitchen #iffter_drinks #perfect #cooking #cookingvideo #cookingvideotutorial